Lignin-Modifying Enzymes of Flavodon flavus , a Basidiomycete Isolated from a Coastal Marine Environment
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چکیده
منابع مشابه
Determination of lignin-modifying enzymes (LMEs) in Hyphodermella species using biochemical and molecular techniques
White-rot basidiomycetes are one of the most important lignolytic microorganisms. These fungi have been reported to secrete three main classes of lignin degrading enzymes: lignin peroxidases (LiPs), manganese peroxidases (MnPs) and laccases. In this study, for the first time the lignin degrading capability of two plant pathogens i.e. Hyphodermella rosae and H. corrugata was evaluated using both...
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Biodegradation by brown-rot fungi is quantitatively one of the most important fates of lignocellulose in nature. It has long been thought that these basidiomycetes do not degrade lignin significantly, and that their activities on this abundant aromatic biopolymer are limited to minor oxidative modifications. Here we have applied a new technique for the complete solubilization of lignocellulose ...
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The genus Chlorella was the first microalga to be massively cultured as food, feed and as a source of nutraceuticals. More recently, some species have been suggested as candidates for biodiesel production. One of the most difficult tasks in studying the systematics of green coccoids is the identification of species assigned to the genus Chlorella. In the context of several projects carried out ...
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متن کاملParvularcula lutaonensis sp. nov., a moderately thermotolerant marine bacterium isolated from a coastal hot spring.
Strain CC-MMS-1(T), a motile, Gram-negative, orange-pigmented bacterium, was isolated from water samples collected from a rare coastal hot spring at Lutao, an island off the eastern coast of Taiwan. 16S rRNA gene sequence studies showed that the novel strain was closely related to Parvularcula bermudensis HTCC2503(T) (95.1 % sequence similarity). The fatty acid profile was slightly different fr...
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ژورنال
عنوان ژورنال: Applied and Environmental Microbiology
سال: 1999
ISSN: 0099-2240,1098-5336
DOI: 10.1128/aem.65.5.2103-2111.1999